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17 March, 2022#Student Life

The Banquet: More than just a night of fun

Organizing a banquet: it's more about the process more than the product.

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17 March, 2022

The Banquet: More than just a night of fun

#Student Life

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14 March, 2022

What hospitality taught me about human resources

#Alumni

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08 February, 2022

How My Hotel Internship Brought My Education to Life: Ana Maria's Experience

#Student Life

Hotel Institute Montreux campus

04 January, 2022

Holding our heads above water: a new partnership between HIM and Bluewater

#Corporate News

Kevin Study Abroad Student Hotel Institute Montreux

16 December, 2021

4 reasons you should study abroad

#Academics

Three students from HIM make it to the finals of the Sustainability Challenge

23 November, 2021

3 cheers for HIM Business School

#Student Life

SUSTAINABLE ORGANIC HANDMADE PRODUCTS

12 November, 2021

Making the hospitality industry more sustainable – one product at a time

#Alumni

La Mer luxury sales internship success

09 November, 2021

La Mer Sales: Internship Success Story

#Student Life

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01 November, 2021

There’s more than balancing the scales for this revenue executive

#Alumni

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11 October, 2021

How a degree in hospitality helped me stand out from the business crowd

#Alumni

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17 September, 2021

Marielle's Career Breakthrough with Marriott Hotels

#Alumni

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27 July, 2021

The Drinks Cabinet: Bringing Cultures Closer

#Academics

Vladimirs Juzenko

16 July, 2021

An Alumni's Journey

#Alumni

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22 June, 2021

Teaching Sustainability in the Hospitality Classroom

#Academics

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20 May, 2021

Accor Brings Their Savoir-faire to New Specialization at HIM

#Corporate News

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26 April, 2021

How would you invest a million francs?

#Academics

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